Local : Grass Finished : Woman Owned
We believe transparency is of upmost importance when putting food on your table.
This is why we’ve come together to offer the same grass fed, grass finished beef we’ve been serving our own families for generations. Locally raised, processed and loved in the hills and prairies of central Montana, the only hormones you’ll find in our beef are the ones they were born with. So next time you sit down at your dinner table, rest assured that you’re feeding your family a nutritious, delicious, sustainable source of protein...
Montana RancHER style!
Why Our Beef?
When you purchase beef from MRBCo., you’re supporting working rancHERS and enjoying an experience that can’t be found in a grocery store. In each package you unwrap, you’ll know that we three ladies, along with our families, have raised that animal from start to finish, with respect, care and attention to quality.
Why Grass Fed and Finished?
Grass fed and finished beef allows the cow to remain on native pastures and feed sources for the duration of its life. It creates a product that is leaner, healthier, more tender and better for the environment than tradition feedlot finishing.
Meet your RancHERS
Whether we’re chasing cows, herding kids, or working to enrich our communities through various outlets, we all agree that people should know the story behind their food.